Healthy Eating Resources

This tropical smoothie recipe calls for just four ingredients, all of which are foods that are indigenous to tropical regions. If you can't find coconut milk at your local grocery store, try an Asian food market. Most Asian markets now carry brands that contain only trace amounts of preservatives, if any.

Coconut milk contributes loads of healthy fatty acids, richness, and a wonderful coconut aroma to this smoothie.

Ingredients: Read more

Over the past two months, my wife and I helped my Aunt start a small but quaint cafe in the city that we live in. After three years of hoping that one or more of our relatives would move up to our city from Toronto, to finally have it happen was a cause for celebration! Read more

If you love burgers but can do without large amounts of red meat, you'll love this recipe for thick and juicy grilled Portobello mushroom sandwiches. Portobello mushrooms are rich in niacin (vitamin B3), potassium, and selenium.

Be sure to make the basil-lemon pesto sauce that accompanies this recipe; it adds loads of tangy flavor to these awesome sandwiches.

Ingredients: Read more

If you want your grocery dollars to consistently bring home the most nutritious fruits and vegetables that your local market has to offer, you have to know when different fruits and vegetables are in season and what to look for in appearance and texture.

In this article, the peak in-season range for different fruits and vegetables is relevant to all of Canada, most of the upper half of the United States, and pretty much all other countries that lie within the same latitudinal range, give or take a few degrees. Read more