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An Organic Egg Really Does Do Your Body Good

Posted by Dr. Ben Kim on Mar 22, 2009
Healthy Eating Resources

Updated on March 22, 2009

If you've been staying away from eggs because you're afraid of raising your blood cholesterol level, I encourage you to review my article on what most doctors won't tell you about cholesterol.

The truth is that organic eggs are abundant in the following health-promoting nutrients: Read more

 

When to Eat White Rice, How to Make Brown Rice

Posted by Dr. Ben Kim on Jan 31, 2009
Healthy Eating Resources

Contrary to popular belief, white rice isn't a poor food choice for everyone. The truth is that white rice contains some health-promoting nutrients, and there are circumstances in which white rice can actually be a healthier choice than brown rice. Read more

 

Zucchini and Basil Quinoa Pilaf Recipe

Posted by Dr. Ben Kim on Oct 08, 2008
Healthy Eating Resources

If you're looking for a truly healthy, protein-rich food to anchor your diet, I highly recommend that you consider quinoa (pronounced keen wah). Called the "mother of grains" by the Incan empire, quinoa is native to South America, and is naturally rich in all nine essential amino acids - these are amino acids that we humans can't make from other nutrients, so must obtain from our diet. Quinoa is one of a few grains that are gluten-free, and for most people, it's easy to digest and utilize. Read more

 

Calcium-Rich Asian Sesame Sauce Recipe

Posted by Dr. Ben Kim on Sep 29, 2008
Healthy Eating Resources

As I mentioned in my post on eating calcium-rich plant foods to promote optimal bone health, sesame seeds are an excellent source of calcium, magnesium, and phosphorus, all of which your body needs to build and maintain healthy bones and teeth. So if you want to ensure that you optimally nourish your bones and teeth as you age, consider mastering the following Asian-style sesame sauce recipe. Depending on how much water you use, this recipe can produce a light salad dressing, a dip for raw vegetables, or even a rich alternative to mayonnaise. Read more

 

Heart-Healthy Chocolate Smoothie Recipe

Posted by Dr. Ben Kim on Jul 20, 2008
Healthy Eating Resources

If you want to have a healthy heart and good blood circulation throughout your body, you need to regularly supply your body with flavonoids, which are natural nutrients that have antioxidant properties.

Raw, organic chocolate is one of nature's most flavonoid-rich foods. When eaten on its own or with other healthy foods, raw, organic chocolate can help keep your cardiovascular system strong and healthy. Read more

 

The Best and Worst Foods For Your Heart

Posted by Dr. Ben Kim on May 09, 2008
Natural Health Solutions
Healthy Eating Resources

Before we take a look at some of the best and worst foods for your heart, let's make one point clear: a healthy heart is useless without several other well functioning organ systems.

A strong heart can only keep you healthy if the following parts of your body are functioning properly:

  • Nervous system (cerebrum, midbrain, spinal cord, vagus nerve, and sensory fibers)
  • Respiratory system (nasal passageway, nasopharynx, oropharynx, trachea, bronchi, bronchioles, and alveoli)
  • Digestive system (digestive tract, liver, gall bladder, and pancreas)
  • Blood vessels (arteries, arterioles,capillaries, venules, and veins)

Assuming that all of the above components in your body are functional, some of the best foods for your heart and blood vessels are: Read more

 

Raw Spinach Dip Recipe

Posted by Dr. Ben Kim on Apr 26, 2008
Healthy Eating Resources

If you love spinach dip but your body doesn't love the milk and sour cream that are often used to make most commercially prepared varieties, give this tahini-based spinach dip a try.

Not only is this raw spinach dip out-of-this-world yummy, it's rich in tryptophan, which means that when eaten with a carbohydrate-rich food (like baked, whole grain crackers), it makes for an excellent evening snack that promotes deep sleep. Read more

 

Almond Hummus Recipe

Posted by Dr. Ben Kim on Apr 26, 2008
Healthy Eating Resources

Though hummus made with chickpeas is a favorite dish in our home, occasionally, we like to mix things up and make different types of hummus that are chickpea-free.

If you're a fan of almonds, I encourage you to give the following almond hummus recipe a try - it's rich in naturally occurring vitamin E, magnesium, and calcium, all of which can help keep your heart and blood vessels healthy as you age. Read more

 

Baby Spinach Salad with Pecans and Bosc Pear

Posted by Dr. Ben Kim on Mar 28, 2008
Healthy Eating Resources

On days when I feel like having an all-raw and relatively light meal, I turn to some type of salad with a handful of raw nuts. Yesterday, I found a recipe for baby spinach salad with pecans and Bosc pear in a wonderful raw foods cookbook called Living Cuisine. I tweaked the recipe a bit, taking into account the ingredients that we had on hand in our kitchen, and proceeded to have a truly memorable salad meal.

If you enjoy healthy salads that provide a number of contrasting textures and flavors, I encourage you to give the following recipe a try. Did I mention that it's really good for your health? It's rich in calcium, iron, folate, healthy fatty acids, healthy protein, and complex carbohydrates, including fiber. Read more

 

Best Vegan Mayonnaise: Avocado and Basil Mayo Recipe

Posted by Dr. Ben Kim on Mar 21, 2008
Healthy Eating Resources

For most of us, there's no denying that mayonnaise makes everything better. And if you make healthy, homemade mayonnaise using extra-virgin olive oil, organic eggs, and other simple ingredients, you can continue making everything better with mayonnaise without compromising your health.

If eggs aren't your thing, a great alternative to egg-based mayonnaise is the following vegan mayo made with avocados and basil. Read more

 

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Notes

After 21 years, we made the difficult decision to bring our catalogue to a close. To stay connected with Dr. Kim's writings, please feel free to subscribe for free here: Dr. Ben Kim on Substack. Sending best wishes and thanks to all.