Healthy Eating Resources

I'm often asked to name just one simple action step that people can take to improve their health. My answer is usually this: Eat more green vegetables.

I'm not talking about adding a few florets of broccoli to your dinner. For measurable improvement in your health, you need to eat at least the equivalent of about 5 big handfuls of dark greens every day. Start doing this on a daily basis, and I'm confident that you'll feel stronger and healthier within a month. Read more

To optimally support your cardiovascular system, it may be helpful to regularly eat foods that are naturally rich in folate and an omega-3 fatty acid called EPA. Folate primarily protects your cardiovascular system against disease by keeping your blood homocysteine level in check. And though we aren't certain of how EPA reduces risk of cardiovascular disease, a number of studies have found a strong relationship between EPA consumption and a decrease in heart disease. Read more

Until a few months ago, I was under the impression that coconut oil and coconut butter are the same thing. So I was one surprised chap when I tried a coconut butter product made by a company called Artisana.

I now know that true coconut butter is made by carefully blending whole coconut meat - when done properly, the result is a sweet, creamy butter that has the wonderful fragrance of coconut oil, along with healthy protein and fiber that naturally occur in coconut. Read more

Hardly a day goes by in the summer where you won't find a watermelon in our home. Watermelon is hands down, our family's favourite summertime fruit.

Not only is watermelon packed with thirst-quenching water and natural sweetness, it is an excellent source of two powerful antioxidants: lycopene, and beta carotene. Read more