You are here

Citrus Salmon Recipe


2 filets of fresh wild salmon, skin removed
2 cups of orange juice
1 red onion, chopped
2 tablespoons of olive oil
Sea salt and pepper, to taste


Bring orange juice to a hearty simmer.

Add chopped onions and olive oil and let simmer for 5 minutes until the mixture reduces by about half.

Add salmon and season with sea salt and pepper.

Cover with a lid and steam for five minutes.

This bright salmon recipe serves two people and is best served with a large serving of steamed vegetables or vegetable salad. It was adapted from a recipe by Chef Michael Smith of Food Network Canada.


Join more than 80,000 readers worldwide who receive Dr. Ben Kim's free newsletter

Receive simple suggestions to measurably improve your health and mobility, plus alerts on specials and giveaways at our catalogue

Please Rate This

Your rating: None Average: 4.3 (7 votes)
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Enter the characters shown in the image.