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Pomegranate Smoothie Recipe


1 medium to large pomegranate, seeded
1-2 medium sized bananas
1 tablespoon of wild blueberries, frozen or thawed
1 cup almond milk


Blend all ingredients until smooth. If you like your smoothies extra thick, start with just half a cup of almond milk and add more if needed.

It's fine to drink this smoothie with the bits of fibre that are left after the tiny sacs of pomegranate seeds have burst. If you prefer not to drink the bits of fibre, blend the pomegranate seeds on their own before making the smoothie and separate the juice from the fibre using a fine strainer. Use the filtered pomegranate juice in place of the seeds in this recipe and cut back on the almond milk if you want a thick smoothie.


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