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Pine Nut and Basil Dressing Recipe


1/3 cup of raw pine nuts
1/2 cup of fresh basil leaves
1/3 cup of water
2 tablespoons of freshly squeezed lemon juice
2 small cloves of garlic, peeled
1 and 1/2 teaspoons of sea salt
3/4 cup of cold pressed, extra virgin olive oil
1/4 cup of raw apple cider vinegar


Blend all of the ingredients for this dressing in a strong blender until smooth.

Drizzle over fresh greens, sliced field tomatoes, and sliced avocado slices.

This creamy dressing keeps well in an air-tight salad dressing bottle for about a week.

This recipe is a modified version of one found in a great raw food cook book called RAWvolution


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