You are here

Pine Nut and Basil Dressing Recipe

Ingredients:

1/3 cup of raw pine nuts
1/2 cup of fresh basil leaves
1/3 cup of water
2 tablespoons of freshly squeezed lemon juice
2 small cloves of garlic, peeled
1 and 1/2 teaspoons of sea salt
3/4 cup of cold pressed, extra virgin olive oil
1/4 cup of raw apple cider vinegar

Directions:

Blend all of the ingredients for this dressing in a strong blender until smooth.

Drizzle over fresh greens, sliced field tomatoes, and sliced avocado slices.

This creamy dressing keeps well in an air-tight salad dressing bottle for about a week.

This recipe is a modified version of one found in a great raw food cook book called RAWvolution

 
 

Join more than 80,000 readers worldwide who receive Dr. Ben Kim's free newsletter

Receive simple suggestions to measurably improve your health and mobility, plus alerts on specials and giveaways at our catalogue

Please Rate This

Your rating: None Average: 2.1 (42 votes)
CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Image CAPTCHA
Enter the characters shown in the image.