Posted by Dr. Ben Kim on May 20, 2009
Here's a classic and ultra simple smoothie recipe that's rich in fiber and a number of antioxidants - mainly anthocyanins, vitamin C, and polyphenols - and sure to please any family members or friends who are lucky enough to have you make it for them. Read more
Posted by Dr. Ben Kim on May 12, 2009
For a change of pace from banana-based smoothies, give this post-workout smoothie recipe a try - it calls for fresh, ripe pears. Though any variety will do, I find that Bartlett and Packham pears provide a smoother consistency than other varieties like Bosc and Anjou. Read more
Posted by Dr. Ben Kim on May 03, 2009
To make the perfect dish of baked beans, it's best to use navy beans, one of nature's best sources of healthy protein and folate. Navy beans are also rich in a number of minerals, including iron, magnesium, copper, and manganese. Read more
Posted by Dr. Ben Kim on Apr 27, 2009
I learned this recipe from a similar version that was presented in an issue of GOOP, a newsletter put out by actress Gwyneth Paltrow.
Rich in cancer-fighting carotenoids and healthy doses of plant protein, iron, folate, and fiber, this succulent sweet potato and lentil salad is well worth trying. Read more
Posted by Dr. Ben Kim on Apr 20, 2009
This protein-rich smoothie is a healthy food choice for children and adults of all ages, and is particularly useful for fueling healthy growth in children and for replenishing one's muscles after a workout. Read more
Posted by Dr. Ben Kim on Apr 16, 2009
This healthy and highly satisfying potato salad gets better as the potatoes and crunchy vegetables marinate in the accompanying aromatic and tangy dressing, making this dish a great choice to pack for lunch or a picnic.
Be sure to give the new potatoes a good scrub and to include the potato skins for their valuable nutrients. Read more
Posted by Dr. Ben Kim on Apr 08, 2009
If you're big on soups and you enjoy fresh garlic bread, this dish will likely cause you to do a little jig before going for seconds.
Garlic is a surprisingly good source of vitamin C, which partially explains why it's long been thought to boost immune system strength. Read more
Posted by Dr. Ben Kim on Apr 08, 2009
This simple and classic Sicilian caponata recipe features eggplant, one of the most phytonutrient-rich vegetables that we know of. Eggplants are naturally abundant in groups of phytonutrients (terpenes and phenolics) that are particularly good for promoting a healthy cardiovascular system. Read more
Posted by Dr. Ben Kim on Apr 07, 2009
Updated on April 7, 2009
If you're ever in Toronto and want to experience the best falafels ever, be sure to visit a little cafe called Tov-Li, located on Bathurst, halfway between Steeles and Finch.
The secret to mouthwatering falafel pitas is a rich, creamy tahini dressing - be sure to make some along with this recipe, and don't be shy in dolloping it on before devouring these healthy falafels. Read more
Posted by Dr. Ben Kim on Mar 22, 2009
Updated on March 22, 2009
If you've been staying away from eggs because you're afraid of raising your blood cholesterol level, I encourage you to review my article on what most doctors won't tell you about cholesterol.
The truth is that organic eggs are abundant in the following health-promoting nutrients: Read more
Pages