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Persimmon Pie Recipe

Please note that it's best to avoid eating persimmon skins as explained in the following post:

Persimmon Skins and Other Foods that Can Cause Obstruction in the GI tract

Crust:

Ingredients:

1 cup of almonds, soaked for 6 to 12 hours, then drained
1 cup of dates, soaked for 1 to 2 hours, then drained

Directions: Read more

 

Sweet Potatoes With Apples And Cranberries Recipe

Ingredients:

2 large sweet potatoes or yams, peeled and cut into 1/2-inch cubes
1 cup of cranberries, fresh or frozen
1 large granny smith apple, peeled and diced
2 tablespoons of maple syrup
1/2 cup of orange juice
1 tablespoon of extra virgin olive oil

Directions:

Preheat oven to 350 degrees Fahrenheit.

Toss sweet potato or yam cubes with olive oil until evenly coated. Spread cubes out in a baking dish. Top with cranberries and diced apple. Read more

 

Indole-3-Carbinol: A Powerful Compound That Can Prevent And Treat Cancer

Broccoli, cabbage, cauliflower, brussels sprouts, kale and kohlrabi - this family of cruciferous vegetables is naturally rich in indole-3-carbinol (I3C), a compound that is quickly becoming recognized as one of the most powerful cancer-fighting compounds that we know of. Read more

 

Shanghai Bok Choy Recipe

Ingredients:

1 package of Shanghai bok choy - approximately 8 small to medium heads
2 tablespoons of extra virgin olive oil
1 teaspoon of minced garlic
1-2 cups of vegetable broth or water
1 tablespoon of sesame oil
Sea salt, to taste

Directions:

Cut the ends off the bok choy heads so that the leaves separate. Rinse leaves in a sink or basin full of water. Rinse a few times, using fresh water each time, as the grit tends to linger. Drain. Read more

 

Hazelnut, Fig, and Coconut Log Recipe

Ingredients:

2 cups of raw hazelnuts, soaked in water for 5 hours, then dried in a towel and roughly chopped
1 cup of dried black mission figs, soaked in water for 1 hour, then drained
1/2 a cup of dates, soaked in water for 1 hour, then drained
1/4 cup of raw cacao powder
1/4 cup of water
1 cup of sesame seeds, soaked in water for 5 hours, then dried in a towel
1 cup of shredded coconut

Directions:

Use a food processor to bring together hazelnuts, figs, dates, cacao, and water. Read more

 

Vaginitis: Symptoms, Causes & Treatment

Vaginitis is a condition that often goes unaddressed by women and their health care providers due to many people often feeling embarrassed about it. Vaginitis is also frequently misdiagnosed as a urinary tract infection, which can leave a woman unaware of lifestyle factors that are chronic, recurrent causes of vaginitis. Read more

 

A Common Household Chemical That Can Cause Lung Damage

Researchers at the National Institute of Environmental Health Sciences report that exposure to a chemical found in mothballs, air fresheners, and toilet deodorizers can cause lung damage and possibly even lung cancer, heart disease, and stroke.

The chemical in question is called 1,4-dichlorobenzene or 1,4-DCB. If you know what mothballs smell like, you know exactly what 1,4-DCB smells like. 1,4-DCB is a volatile organic compound - a chemical that is given off as a gas from common household products. Read more

 

Treat Yourself As You Treat Others (If You Believe In Being Kind)

As the parent of a toddler, I find that I am often calling out reminders during my son’s play with other children. I tell him, “Be gentle!” He hasn’t learned to talk yet and I don’t know how much he understands, but I am always on my toes to make sure that he plays nicely. Read more

 

Carrot, Beet, and Jicama Salad Recipe

Ingredients:

2 medium red beets, peeled and shredded
1 small to medium jicama, peeled and shredded
2 medium to large carrots, peeled and shredded
3 tablespoons of freshly squeezed lemon juice
2 tablespoons of vinegar
2 teaspoons of any variety of mustard
Sea salt, to taste

Directions:

If you don't have a good shredder that can process the beets, jicama, and carrots, into neat, thin strips, you can use a good knife to julienne these vegetables into matchstick-like strips. Read more

 

Roasted Butternut Squash Soup Recipe

Ingredients:

1 small to medium butternut squash, peeled, seeded, and chopped into bite-size chunks
2 medium leeks, washed and chopped into big slices
2 carrots, cut into thick chunks
1 medium to large parsnip, chopped into big chunks
1 yellow onion, quartered
6 cups of vegetable broth or organic chicken broth
3-6 tablespoons of extra virgin olive oil
Sea salt and ground black pepper (optional)

Directions: Read more

 

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Notes

After 21 years, we made the difficult decision to bring our catalogue to a close. To stay connected with Dr. Kim's writings, please feel free to subscribe for free here: Dr. Ben Kim on Substack. Sending best wishes and thanks to all.