Blogs

Well, we're here again. Just a few days away from another new beginning.

I've long felt that every day is a new beginning, a chance to change momentum, experience something new, and get closer to becoming a better person in some way. Read more

Originally published in March, 2009

Late last year, I started playing tennis again after a hiatus of several years from regular play. It took me a few sessions to get my wind back, but all in all, it's been amazingly fun to be back out on the courts. I feel younger, stronger, and healthier than I have in several years. Read more

Up here in Canada, we pretty much live enveloped by furnace heat a good six to eight months every year.

Combine this amount of exposure to furnace heat with hot water showers and baths, and you can imagine the amount of moisturizing that we do to prevent chronic dry skin and itchiness. Read more

When Tim Gullickson, former professional tennis player and coach to Pete Sampras, died in 1996 from complications related to brain tumors, I distinctly remember reading about Tim's fondness for diet Coke; according to one close friend, Tim was addicted to the stuff - he always seemed to have a can in hand. Read more

Dr. Michael Holick is one of the world's foremost experts on vitamin D and its role in preventing disease and promoting optimal health.

Many thanks to the University of California Television network for making Dr. Holick's one-hour lecture on vitamin D available here: Read more

I've long maintained that pasteurized dairy products should be avoided whenever possible, as regular intake of dairy is associated with a number of health challenges, the most common of which are: chronic ear infections, nasal congestion, acne, eczema, a variety of autoimmune illnesses, and even cancer.

I almost never eat dairy products, but like a lot of people who follow a dairy-free diet, I find myself craving different types of cheese from time to time. I mean, come on, nothing provides a mouthful of flavor like a nice helping of cheese, right? Read more

If you're a fan of sushi, it's worth noting that some types of fish tend to contain more mercury than others; by choosing wisely, you can minimize your risk of experiencing mercury toxicity.

In a relatively unpolluted setting, raw fish is an excellent food choice for most people - few other foods provide the same abundance of healthy protein, healthy fatty acids, and micronutrients. Read more

This one is for those of you who have been following our Singing for Health series and are convinced that I'm only inspired by songs that are accompanied by acoustic guitar and/or those that have a melancholic flavor. Read more

More than 2 million baby cribs made by Vancouver-based company, Stork Craft, have been recalled after their drop-side cribs were linked to the suffocation of at least four children in the U.S.

Some of the recalled cribs were sold with a Fisher Price logo. More than one million of the recalled cribs were sold in Canada; the remainder were presumably sold mainly in the States. Read more

What do you get when you combine macadamia nuts, coconut shreds, walnuts, avocados, fresh lime juice, dates, honey, and sea salt? Only the healthiest version of key lime pie that I've ever tried. The crust requires some patience and elbow grease, but it's completely worth the effort. Read more