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Raw Borscht Recipe


3/4 cup of beet juice (~3-5 small to medium beets)
1 and 1/2 cups of celery juice (~6-8 ribs)
3/4 cup of carrot juice (~4-6 medium carrots)
1/2 cup of freshly squeezed lemon juice
2 small cloves of garlic
1 and 1/2 teaspoons of sea salt
Handful of fresh dill


Use a juicer to juice beets, celery, and carrots.

Use a strong blender to combine all ingredients - blend for approximately 30 seconds or until smooth.

Try this delicious raw borscht recipe with a few slices of avocado.

If you have a tendency to have a high blood sugar level, decrease the amount of beet and carrot juice that you use and substitute with more celery ribs. A small amount of raw beet and carrot juice packs plenty of flavor, natural sweetness, and antioxidant power into this soup.

This recipe is a modified version of one found in a great raw food cook book called RAWvolution.

Please note: As long as you don't use salt, this recipe is suitable for the Full Body Cleanse program.


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