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Thai Vegetable Scramble Recipe


1 tablespoon virgin coconut oil
1/3 small zucchini, finely chopped
1/4 small onion, finely chopped
1/3 small red bell pepper, chopped
1-2 organic eggs
Sea salt and black pepper, to taste


In a small pan, melt the coconut oil. Add the zucchini, onions, and red bell pepper and sauté until tender.
Wisk eggs gently in a small bowl. Add salt and pepper to taste.
Pour eggs into the pan when the vegetables are tender and scramble lightly.
Serve immediately and enjoy this simple and delicious Thai recipe.


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