I've long maintained that pasteurized and homogenized dairy products should be avoided whenever possible, as regular intake of cooked casein in dairy is associated with a number of health challenges, the most common of which are chronic ear infections, nasal congestion, acne, eczema, a variety of autoimmune illnesses, and even cancer.
![Sunflower Dill Sauce](https://farm9.staticflickr.com/8666/15848036883_1eda7d2e9b_z.jpg)
I almost never eat dairy products, but like a lot of people who follow a dairy-free diet, I find myself craving different types of cheese from time to time. If you're like me and long for the texture and flavor of cheese on occasion, I hope that you give the following recipe for raw, dairy-free dill cheese a try. In the proportions listed, this recipe comes out as more of a cheese dressing; if you prefer it thicker and richer, start with less water when you blend and adjust if necessary by adding small amounts of water. Read more