Posted by Dr. Ben Kim on Jul 03, 2007
In last week's newsletter, I shared a quick and simple dessert recipe that requires only three ingredients: raw chocolate nibs, raw pecans, and liquid honey. Enough people wrote in thanking me for this recipe that I thought it would be a good idea to post it here on our blog for visitors who don't receive my weekly health newsletter. Read more
Posted by Dr. Ben Kim on Jun 29, 2007
If you love burgers but can do without large amounts of red meat, you'll love this recipe for thick and juicy grilled Portobello mushroom sandwiches. Portobello mushrooms are rich in niacin (vitamin B3), potassium, and selenium.
Be sure to make the basil-lemon pesto sauce that accompanies this recipe; it adds loads of tangy flavor to these awesome sandwiches.
Ingredients: Read more
Posted by Dr. Ben Kim on Jun 23, 2007
Varicose veins are enlarged and often swollen veins that can become visible under the skin of your legs. Prevention of varicose veins best begins with understanding how your veins work. Read more
Posted by Dr. Ben Kim on Jun 23, 2007
This delicious and healthy roasted tomato soup with fresh basil is best served with a green salad and a slice or two of toasted, multi-grain bread.
The quantities listed in the ingredients section are meant to produce 4 large servings. Read more
Posted by Dr. Ben Kim on Jun 15, 2007
This light and tangy rice dish is perfect for a satisfying summer meal. Try it with a side of sliced avocados or a tossed green salad with a balsamic vinaigrette dressing. The quantities listed in the ingredients section are meant to produce about four main dishes or six to eight smaller side dishes. Read more
Posted by Dr. Ben Kim on Jun 11, 2007
According to the World Book Encyclopedia, the average adult human body contains approximately 96,500 kilometers (60,000 miles) of blood vessels. This means that if you were to attach all of your blood vessels together end to end, they could wrap around the Earth almost two and a half times. Read more
Posted by Dr. Ben Kim on Jun 04, 2007
If you love cheese but have a problem tolerating dairy products that are derived from cow's milk, you may want to try Greek feta cheese that is made from sheep's milk or a combination of sheep and goats' milk.
A great way to enjoy Greek feta cheese is in a traditional Greek salad that includes feta, olives, leafy greens, fresh tomatoes, cucumber slices, and sweet red onion slices. Read more
Posted by Dr. Ben Kim on May 15, 2007
Carbohydrates are created in the leaves of plants, where they are created out of water, carbon dioxide, and the radiant energy of sunlight.
Although your body can obtain all of the energy that it needs from dietary protein and fat, the most efficient source of fuel for your cells are carbohydrates.
We can classify all of the carbohydrates that we know of into three general categories: Read more
Posted by Dr. Ben Kim on May 13, 2007
Cilantro is one of the most phytonutrient-dense herbs that we know of. Regular consumption of this aromatic plant may be helpful in regulating blood sugar levels, reducing inflammation, and preventing urinary tract infections.
Enjoy the many health benefits of cilantro with this simple and delicious recipe for spinach cilantro soup. Read more
Posted by Dr. Ben Kim on May 05, 2007
This delicious strawberry vinaigrette is rich in vitamin C and a group of antioxidants called phenols. The unique combination of phenols found in strawberries - headed by anthocyanins and ellagitannins - makes strawberries and this vinaigrette good for protecting you against heart disease, cancer, and chronic inflammation.
Ingredients: Read more
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