Posted by Dr. Ben Kim on Apr 08, 2009
This simple and classic Sicilian caponata recipe features eggplant, one of the most phytonutrient-rich vegetables that we know of. Eggplants are naturally abundant in groups of phytonutrients (terpenes and phenolics) that are particularly good for promoting a healthy cardiovascular system. Read more
Posted by Dr. Ben Kim on Apr 07, 2009
Updated on April 7, 2009
If you're ever in Toronto and want to experience the best falafels ever, be sure to visit a little cafe called Tov-Li, located on Bathurst, halfway between Steeles and Finch.
The secret to mouthwatering falafel pitas is a rich, creamy tahini dressing - be sure to make some along with this recipe, and don't be shy in dolloping it on before devouring these healthy falafels. Read more
Posted by Dr. Ben Kim on Apr 06, 2009
For the past several days, my wife Margaret and I have been going through our home, room by room, and de-cluttering like mad.
Though we've never been ones to accumulate a bunch of knick knacks or expensive toys, with two little boys demanding most of our attention over the past few years, we recently realized that a serious spring cleaning job was in order. Read more
Posted by Dr. Ben Kim on Mar 26, 2009
Since 2004, our home has never been without a container of coconut oil for eating and skin moisturizing. We've long known about the health benefits of coconut oil, and enjoy using it almost every day.
Recently, it occurred to me that we should give dried coconut a try, since it's just as healthy a food choice as coconut oil. After trying out several recipes that call for dried coconut, three stand out as our favorites: Read more
Posted by Dr. Ben Kim on Mar 22, 2009
Updated on March 22, 2009
If you've been staying away from eggs because you're afraid of raising your blood cholesterol level, I encourage you to review my article on what most doctors won't tell you about cholesterol.
The truth is that organic eggs are abundant in the following health-promoting nutrients: Read more
Posted by Dr. Ben Kim on Mar 22, 2009
Updated on March 22, 2009
One of nature's most nutritious foods are raw, organic eggs. Eggs are rich in healthy protein, healthy fatty acids, lutein (a phytonutrient that's needed to support optimal vision), and a number of vitamins and minerals, including vitamin B-12 and selenium. Read more
Posted by Dr. Ben Kim on Mar 16, 2009
This recipe for chocolate cashew butter cups is one that my wife Margaret put together - it's a healthy version of Reese's peanut butter cups.
Key tip: When spreading out the chocolate, remember that less is more; nut butter cups are best when there's just a thin chocolate coating. Read more
Posted by Dr. Ben Kim on Mar 13, 2009
If you're a fan of coconut and curry flavors, you'll love this rich sauce, perfect for serving with rice, quinoa, or even a plate of steamed vegetables.
Rich in healthy fatty acids and a number of phytonutrient-rich spices, this healthy dish is one that gets better with each passing day, so consider making more than you can eat at one sitting and refrigerating leftovers. Read more
Posted by Dr. Ben Kim on Mar 10, 2009
This is a delightful recipe that some friends shared with us several years ago. It provides a perfect blend of sweet and savory flavors, and pairs beautifully with freshly cooked rice, quinoa, or any other grain dish.
Rich in healthy protein and a variety of cancer-fighting phytonutrients, this is one dish that even the pickiest of eaters tend to gobble up. Read more
Posted by Dr. Ben Kim on Mar 05, 2009
Some brands of hand sanitizers, including gels and wipes, contain levels of alcohol that can potentially cause alcohol poisoning if ingested.
This warning is especially relevant for parents and teachers at day cares, preschools, and elementary schools, as young children who don't know better than to lick curious-smelling substances from their hands can experience alcohol poisoning from accidental ingestion of common hand sanitizers like Germ-X and Purell. Read more
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