Posted by Dr. Ben Kim on Aug 17, 2006
Ingredients:
3/4 cup of beet juice (~3-5 small to medium beets)
1 and 1/2 cups of celery juice (~6-8 ribs)
3/4 cup of carrot juice (~4-6 medium carrots)
1/2 cup of freshly squeezed lemon juice
2 small cloves of garlic
1 and 1/2 teaspoons of sea salt
Handful of fresh dill
Directions:
Use a juicer to juice beets, celery, and carrots.
Use a strong blender to combine all ingredients - blend for approximately 30 seconds or until smooth. Read more
Posted by Dr. Ben Kim on Jul 31, 2006
Hi Dr. Kim,
I've been struggling with a sinus infection for several months. I believe it is an infection because I don't have congestion, but do have drainage and it's giving me very bad breath. I also have pain in my lower sinus cavities when I press on them. And occasionally, I can feel a bubbling sensation in my lower sinuses.
I fasted for 3 days several weeks ago hoping to get the healing process moving and have been sticking to a pretty good diet since then. But so far I haven't seen any improvement. I recently went and sat in a sauna and it seemed to help while I was there. I plan on going several more times. Read more
Posted by Dr. Ben Kim on Jul 31, 2006
Ingredients:
1 lb. pecans
1/4 cup rolled oats
10 pitted dates
2 tablespoons of almond butter or raw tahini
1 teaspoon of cinnamon
1 teaspoon of all-natural vanilla extract
1 cup pre-soaked raisins (2 hours), drained on a dish towel
Directions:
Finely grind pecans and oats in a food processor. Set aside in a medium to large bowl. Use food processor to blend dates, almond butter or raw tahini, cinnamon, and vanilla into a paste.
Mix paste into finely ground pecan-oat mixture using clean hands or a wooden spoon. Add raisins and continue to mix gently until raisins are well distributed. Roll mixture into small balls.
This recipe makes about 10 balls. Enjoy!
From the Fall 2001 edition of Health Science magazine Read more
Posted by Dr. Ben Kim on Jul 18, 2006
Watermelon, fresh peppermint leaves, and sparkling water combine to make a super refreshing summer beverage.
If you have time, make some peppermint ice cubes to add to your sparkling watermelon juice just before serving. Read more
Posted by Dr. Ben Kim on Jul 09, 2006
A study published in the July 5th, 2006 edition of the Journal of the American Medical Association indicates that taking the maximum recommended dose of Tylenol (acetaminophen) for fourteen consecutive days can cause acute liver damage.
Medical researchers who co-ordinated this study had 106 participants take 4 grams of acetaminophen (the equivalent of eight 500 mg tablets of extra-strength Tylenol) every day for two weeks. Thirty-nine participants received placebo pills. Read more
Posted by Dr. Ben Kim on Jul 07, 2006
Ingredients:
1 medium to large pomegranate, seeded
1 apple, chopped
1 small handful of whole or halved walnuts
1-2 big handfuls of field greens
1 rib of celery, chopped
2 tablespoons of orange juice
1 teaspoon raw honey
Directions:
Combine pomegranate seeds, apples, walnuts, greens and celery in a large bowl.
Combine orange juice and raw honey in a small bowl and whisk together with fork. Sprinkle dressing on salad ingredients and toss before serving. Read more
Posted by Dr. Ben Kim on Jul 03, 2006
Ingredients:
1 cup of brown rice
4 teaspoons of finely chopped vidalia or red onion
2-3 tablespoons of chopped walnuts
2-3 tablespoons of dried cranberries
1 large apple, peeled and chopped into small pieces
2 tablespoons of extra virgin olive oil
Sea salt (optional)
2 teaspoons of brown rice or red wine vinegar
4 teaspoons of finely chopped green onion Read more
Posted by Dr. Ben Kim on Jul 02, 2006
Ingredients:
1 bunch of asparagus stalks, chopped into bite-size pieces
1 carrot, peeled and diced
1 rib of celery, diced
1 yellow onion, chopped
4 cups of vegetable broth or organic chicken broth
1 tablespoon of extra virgin olive oil
Sea salt and ground black pepper (optional)
Directions:
Warm olive oil in a soup pot and lightly sautee asparagus, carrots, celery, and onions over medium heat for approximately 5 minutes. Read more
Posted by Dr. Ben Kim on Jun 27, 2006
Although we don't know and may never know the exact causes of Alzheimer's disease, we do know that several food and lifestyle choices are strongly linked to a decrease in one's risk for developing Alzheimer's.
What follows are six important food and lifestyle factors that can dramatically reduce your risk of developing Alzheimer's disease.
1. Drink Vegetable Juices Read more
Posted by Dr. Ben Kim on Jun 23, 2006
What exactly is a green smoothie? It's a fruit smoothie that includes a big serving of dark green leafy vegetables. Read more
Pages