Posted by Dr. Ben Kim on Mar 12, 2014
My mom recently told me that this is the only Korean recipe that my older sister has ever asked her for. Quite understandable, as you won't find a lighter or fluffier egg dish anywhere.
Korean steamed eggs are similar to quiche, but without a crust, and did I mention that these eggs are amazingly light and fluffy? Read more
Posted by Dr. Ben Kim on Feb 12, 2014
Ingredients:
Bean sprouts (soy or mung) - one pound (about 450 grams)
Chopped green onions - about one tablespoon
Minced garlic - one to two teaspoons, to taste
Toasted sesame seeds - half a tablespoon
Sea salt, to taste
Directions: Read more
Posted by Kristen on Feb 11, 2014
Though this recipe for Quinoa Chocolate Chunk Cookies includes some refined ingredients like sugar, seeing as we had never run across a quinoa-filled cookie, Kristen whipped it up for all to see with the understanding that those who prefer all-natural ingredients can use substitutes for sugar, butter, etc. So please, no finger-pointing comments from the food police on this one. Thanks, and enjoy. - Ben Kim Read more
Posted by Dr. Ben Kim on Dec 11, 2013
After badly dislocating my left shoulder while playing basketball during my first year of university, I began experimenting with a variety of strength-training techniques for my shoulders. Over the course of several years, I tried numerous routines that called for dozens of exercises with free weights and machines. Read more
Posted by Dr. Ben Kim on Dec 09, 2013
Let’s begin our look at how to stay healthy while spending hours at a desk by addressing your foundation. Unless you have a health condition that makes it difficult to sit for a long period of time, your foundation while working at a desk is likely your pelvis, which serves as a base for your spinal column, which in turn provides protective housing for your nervous system, which serves as the primary highway of information traffic that allows you to do and feel all that you do. Read more
Posted by Dr. Ben Kim on Dec 06, 2013
Far healthier than almost any energy bar that you can buy in a store, these energy balls are full of vitamins, minerals, and natural compounds that are perfect for providing a quick boost of energy.
Because these energy balls are made out of fiber-rich whole foods, eating just one or two can be surprisingly filling - quite the contrast when you consider that most folks have no trouble eating half a dozen or more mini-donuts in one sitting. Read more
Posted by Kristen on Dec 06, 2013
If pecan pie is on your mind, you and your guests will love this raw and healthy version. It's loaded with healthy protein, healthy fatty acids, fiber, and a number of bone-building minerals. Unlike most traditional pie recipes, this one is completely free of dairy, gluten, and processed sugar. Enjoy! Read more
Posted by Dr. Ben Kim on Nov 01, 2013
This post was originally published in March, 2007.
It is with sadness that I write this blog entry. I just finished watching a documentary called Earthlings that contains the most abominable acts of cruelty towards animals that I have ever seen. Read more
Posted by Dr. Ben Kim on Oct 22, 2013
If you arrived at this page looking for a letter that was written to my friend David, I'm very sorry to let you know that regrettably, it's no longer available.
The letter was intended to lend support to our friends in an anonymous way, and my hope was that those who could relate to the experience of having a difficult relationship with their parents during their upbringing would be comforted in knowing that many others share this experience and still feel a strong sense of compassion for their parents. Read more
Posted by Abby E. on Oct 03, 2013
I WAS vain.
That’s the only way I can explain why I willingly let a doctor cut my corneas with a laser: vanity.
Little did I know when I chose Lasik surgery that I would not end up satisfied like the friends and acquaintances who raved about their post-glasses existence. Instead, my days are complicated, since I am dealing with side effects that are far more bothersome than being unfashionably four-eyed. Read more
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