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How to Make Tasty Vegan Burgers

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Ingredients:

1 can of chickpeas
1 can of sweet corn
Handful of green onions or chives
Juice of half a lime
4 tablespoons of your choice of flour plus a little extra for dusting
Your choice of oil
Burger buns, toasted
Avocado slices
Tomato slices
Dijon mustard

Directions:

1. To make the patties, combine drained chickpeas, drained corn, flour, and green onions in a food processor and pulse blend until combined but where there is still some texture, some chunkiness.

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2. Dust your hands with flour and transform mixture to 6 patties. Cover your hands with flour and shape the mixture into 6 (or more) patties. Place in the fridge for half an hour, then heat up oil in a pan and fry the patties until brown and crusty on both sides.

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4. To put the vegan burgers together, toast buns, add Dijon mustard, avocado slices, burger patty, and tomato slices.

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Enjoy these chickpea and corn burgers!

 
 

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