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Korean Sautéed Zucchini Fritters Recipe



1 medium to large zucchini, sliced into 1/4-inch pieces
2 organic eggs, beaten
Half a cup of flour of your choice (quinoa, rice, buckwheat, etc.)
1-2 tablespoons of any vegetable oil (olive, coconut, etc.) for sautéing

For dipping sauce:

1 teaspoon of sesame oil
2 tablespoons of soy sauce
1 tablespoon of finely chopped green onions


1. Have your beaten organic eggs and flour in separate shallow dishes.

2. Heat cooking oil over medium heat in a pan.

3. Lightly coat zucchini slices with flour, then immerse them fully in beaten egg, then transfer them directly to the pan. Sauté for approximately 3 to 4 minutes on each side, flipping only once - the goal is to have each side cook to a light golden brown.

Enjoy these delicious Korean zucchini fritters with a dipping sauce made by mixing 1 teaspoon of sesame oil, 2 tablespoons of soy sauce, and 1 tablespoon of finely chopped green onions. These fritters are best served hot, and are wonderful on their own or as a side to any main course.


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Much of the zucchini supply is GMO so recommend organic; same with the soy sauce

Never knew that. Thanks for the heads up, Marni.
Dr Ben Kim.. those Korean Zucchinis look delicious!

Thank you!