You are here

Cashew and Almond Nut Butter Recipe

Ingredients:

1 cup of raw cashews
1/2 cup of raw almonds

Directions:

Use a strong blender or food processor to process nuts until they form a thick, spreadable paste.

This cashew and almond nut butter will stay fresh for up to one week in an airtight jar in the refrigerator.

Try this delicous cashew and almond nut butter with fresh celery sticks, fresh fruit, or a green vegetable salad.

Note: you can substitute the almonds in this recipe with pecans or walnuts. Pecans and walnuts have a higher healthy fat content than almonds, making for more of a light and buttery texture. Pecans will impart more sweetness to this nut butter than walnuts will.

If you soak nuts before eating them, just be sure that they are completely dry before you blend or process them.

 
 

Join more than 80,000 readers worldwide who receive Dr. Ben Kim's free newsletter

Receive simple suggestions to measurably improve your health and mobility, plus alerts on specials and giveaways at our catalogue

Please Rate This

Your rating: None Average: 4.6 (13 votes)
CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Image CAPTCHA
Enter the characters shown in the image.