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Cashew and Almond Nut Butter Recipe


1 cup of raw cashews
1/2 cup of raw almonds


Use a strong blender or food processor to process nuts until they form a thick, spreadable paste.

This cashew and almond nut butter will stay fresh for up to one week in an airtight jar in the refrigerator.

Try this delicous cashew and almond nut butter with fresh celery sticks, fresh fruit, or a green vegetable salad.

Note: you can substitute the almonds in this recipe with pecans or walnuts. Pecans and walnuts have a higher healthy fat content than almonds, making for more of a light and buttery texture. Pecans will impart more sweetness to this nut butter than walnuts will.

If you soak nuts before eating them, just be sure that they are completely dry before you blend or process them.


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