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Dr. Ben Kim's blog

Midwifery Care

It's been almost a month now since my wife and I gratefully welcomed a healthy baby into our lives. As my younger sister said the first time she held our baby, "He's perfect." :)

We are so glad that we chose to give birth at home. We were blessed to have the help and guidance of three amazing midwives who provided all the clinical skills and caring support that we needed during my wife's
6-hour labour period. For those of you who are planning on having a baby, if you haven't already considered midwifery care, I encourage you to look into it. Read more

 

Korean Rice Logs Recipe

Ingredients:

Sticky white rice or brown rice
Pack of roasted seaweed (nori) sheets
Sesame oil
Sea salt

Directions:

For white rice, cook 1 cup of rice with 1 and 1/2 cups of water. For brown rice, cook 1 cup of rice with 2 cups of water. Bring water to a boil and then turn heat to low setting and cook with lid on until rice is done.

Once the rice is ready, add sesame oil and sea salt, to taste. Be sure to add just a half teaspoon of sesame oil at a time, since authentic sesame oil is very flavourful and you won't need much. Taste frequently as you add sesame oil and salt and mix

If your seaweed sheets are larger than about 4 inches by 2 inches, cut them to this size with scissors. Use a spoon to place a small amount of rice/sesame oil mixture onto each small sheet of seaweed, roll each one up with your fingers, and gobble them up. Read more

 

Seaweed: An Ancient Korean Health Food

When my sisters and I were growing up, it seemed like there was always a huge pot of seaweed soup on the stove. Seaweed soup, called Mi-Yuk Gook in Korean, has been a staple in the Korean diet for much of Korea's 5000 year history.

For Koreans living all over the world, seaweed soup is a must for all pregnant women and students. Read more

 

Mediterranean Salad Recipe

Ingredients:

4 cups of flat or curled parsley, chopped
1 large or 2 medium cucumbers, peeled and chopped into bite-size pieces
1 rib of celery, finely chopped
1 tomato, finely chopped
1/2 cup of your favourite olives
2 tablespoons of freshly squeezed lemon juice
3 tablespoons of cold-pressed extra virgin olive oil
Sea salt and black pepper, to taste

Directions: Read more

 

More Potential Dangers Of Using Cell Phones

I just came across an important article on the potential health risks of using cell phones in the July 10th issue of the Toronto Star. Read more

 

Six Ways to Protect Your Eyesight

Here are six simple steps that you can take to protect your eyesight for years to come and even improve your current eyesight:

  1. Rest your eyes whenever you can.
    Whenever you take a short break from your daily duties, close your eyes while you rest. Closing your eyes for a few minutes every hour can dramatically reduce eye strain, tension headaches, and even fatigue. Read more

 

How to Keep Your Children Safe In and Around Cars

Did you know that even on relatively cool days, the temperature inside a parked car can get hot enough to cause heatstroke? A recent study by researchers at Stanford Medical School found that the temperature inside of a parked car with the windows rolled up can rise an average of 40 degrees Fahrenheit within an hour. 80 percent of of this increase occurs within the first half hour. Read more

 

Cashew and Almond Nut Butter Recipe

Ingredients:

1 cup of raw cashews
1/2 cup of raw almonds

Directions:

Use a strong blender or food processor to process nuts until they form a thick, spreadable paste. Read more

 

Acupressure For Natural Pain Relief

The next time you have a headache and want quick relief without pills, try some acupressure on your own hand. It's super simple to do and can provide significant relief in a matter of minutes. Read more

 

Citrus Salmon Recipe

Ingredients:

2 filets of fresh wild salmon, skin removed
2 cups of orange juice
1 red onion, chopped
2 tablespoons of olive oil
Sea salt and pepper, to taste

Directions:

Bring orange juice to a hearty simmer. Read more

 

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