Easy Healthy Recipes

Ingredients:

1 ripe canary melon or honeydew melon
Juice of one lemon or lime, to taste

Directions:

Cut melon in half and scoop seeds out with a spoon. Use spoon to dig the flesh out of the entire melon and place melon chunks in blender.

Add 1/2 of lemon or lime juice and a little water if necessary to blend melon chunks into a smooth drink. If your blender isn't very strong, you may find it helpful to jiggle it around gently to get the melon chunks to drop towards the blades as it's blending. Read more

Ingredients:

Sticky white rice or brown rice
Pack of roasted seaweed (nori) sheets
Sesame oil
Sea salt

Directions:

For white rice, cook 1 cup of rice with 1 and 1/2 cups of water. For brown rice, cook 1 cup of rice with 2 cups of water. Bring water to a boil and then turn heat to low setting and cook with lid on until rice is done.

Once the rice is ready, add sesame oil and sea salt, to taste. Be sure to add just a half teaspoon of sesame oil at a time, since authentic sesame oil is very flavourful and you won't need much. Taste frequently as you add sesame oil and salt and mix

If your seaweed sheets are larger than about 4 inches by 2 inches, cut them to this size with scissors. Use a spoon to place a small amount of rice/sesame oil mixture onto each small sheet of seaweed, roll each one up with your fingers, and gobble them up. Read more

Ingredients:

1 cup of raw cashews
1/2 cup of raw almonds

Directions:

Use a strong blender or food processor to process nuts until they form a thick, spreadable paste. Read more

With this super easy recipe, you get the great taste of garlic without the same sharpness that comes with raw garlic.

Ingredients:

One or more whole garlic heads
Extra virgin olive oil

Directions: Read more