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Easy Healthy Recipes

Simple Miso | Dwen Jang Soup Recipe

Posted by Dr. Ben Kim on Sep 28, 2020
Healthy Korean Recipes

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Ingredients:

Miso or Dwen Jang (Korean version)
Vegetable or Chicken Broth
Cabbage, chopped into bite-size pieces
Onions, chopped into bite-size pieces
Firm Tofu, cubed into bite-size pieces Read more

 

How to Make Your Own Soy Milk

Posted by Dr. Ben Kim on Aug 20, 2020
Healthy Beverages
Healthy Korean Recipes
Healthy Meals

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Contrary to popular belief, soy can be a healthy food choice for the masses. In Korea and Japan, most households enjoy soy in many forms daily. The key is knowing how to prepare it for optimal digestion and nutritional benefit.

If you've never made your own soy milk, I highly recommend that you give it a try. Freshly made soy milk provides flavor and richness that I've yet to find in any store-bought variety. Plus, when you make your own, you can have an entire pitcher of rich, creamy soy milk for about 20 cents. Read more

 

Chickpea Salad Wrap Recipe

Posted by Dr. Ben Kim on Jul 27, 2020
Healthy Eating Resources
Healthy Meals

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Ingredients: Read more

 

Spicy Korean Rice Cake Recipe

Posted by Dr. Ben Kim on May 29, 2020
Healthy Korean Recipes

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Ingredients: Read more

 

How to Make Korean Rice Cake

Posted by Dr. Ben Kim on May 19, 2020
Healthy Desserts
Healthy Korean Recipes

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Pick any common saying in western culture, and chances are good that there's a Korean equivalent that involves rice cake (lovingly called dduk in Korean).

The grass is greener on the other side? Check. The other person's rice cake always looks bigger than the one you're holding. Read more

 

How To Make Mochi-Style Korean Rice Cake Bars

Posted by Dr. Ben Kim on May 18, 2020
Healthy Eating Resources
Healthy Korean Recipes

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If you're a fan of mochi, a chewy type of Japanese rice cake made with glutinous rice, I think you'll enjoy my mom's recipe for a Korean version that is free of added sugar and calls for a variety of nutrient-dense ingredients. Read more

 

How to Make Perfectly Steamed Rice - Korean and Japanese Style

Posted by Dr. Ben Kim on May 15, 2020
Healthy Eating Resources
Healthy Korean Recipes

Japanese Rice Washing/Rinsing Bowl with Side and Bottom Strainers:
https://amzn.to/2CL7BP0

Oyama 7-Cup Rice Cooker with Stainless Steel Bowl:
https://amzn.to/2NEBykE Read more

 

Calcium-Rich Plant Foods Better for Bones than Dairy

Posted by Dr. Ben Kim on May 05, 2020
Healthy Eating Resources
Healthy Dressings

Updated on May 5, 2020

One of the most common health concerns that I receive questions on is how to prevent osteoporosis. I routinely review bone scan test results and food diaries of people who diligently follow conventional recommendations on calcium intake and are discouraged by worsening test results.

In my experience, the most common mistake that people make is eating too much dairy. Many health practitioners routinely advise their patients to get anywhere between 1200 to 1500 milligrams of calcium every day, and many people turn to milk, yogurt, cheese, ice cream, and other dairy products to meet this requirement. Read more

 

Kale, Hemp, and Avocado Smoothie Recipe

Posted by Dr. Ben Kim on Apr 08, 2020
Healthy Beverages

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This smoothie is an excellent choice for times when you're looking to cleanse and feel light but still need enough substance to propel you through a busy day.

Hemp seeds are an excellent source of plant protein, providing all essential amino acids that your body can't manufacture on its own. Hemp is also a rich source of essential fatty acids - both omega-3 and omega-6 - that support optimal functioning of your cardiovascular and nervous systems. Contrary to popular myth based on the common origin of hemp and marijuana, it's virtually impossible to test positive for marijuana use from eating a small amount of hemp seeds on a regular basis. Read more

 

Margaret's Moroccan Delight Recipe

Posted by Dr. Ben Kim on Feb 18, 2020
Healthy Meals

This is an ultra simple and delicious Moroccan dish that my wife Margaret learned many moons ago. It's rich in a number of nutrients, including healthy protein, folate, fatty acids, and fiber.

If you have access to ripe avocados, be sure to include some on the side, as avocados combine beautifully with chickpeas and fresh lemon. Read more

 

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